The Golden Ratio of Chocolate

At Ethos Cacao, we believe that true chocolate is more than just a treat—it’s a formula for perfection. Much like the golden ratio (Φ = 1.618), nature’s secret to beauty and balance, our chocolate is crafted with precision, harmony, and an unwavering commitment to purity.

Every bar we create follows a meticulously calculated process, from sourcing the finest single-origin cacao to the final, silky-smooth product. There are no shortcuts, no unnecessary variables—just the purest expression of chocolate in its most natural form.

Ethical Sourcing: The Root of Our Formula

Just as mathematics relies on proven foundations, our chocolate begins with ethical, single-source farms from countries all over the world. We partner directly with farmers who cultivate sustainably and responsibly, ensuring that every cacao bean is grown with respect for the land and the people behind it.

Meet the Founder

Brent Willett is the visionary behind Ethos Chocolate, a project of Phibration Foods dedicated to crafting high-quality, ethically sourced chocolate with purpose. With nearly two decades of experience in artisanal chocolate making, he combines regenerative agriculture, sustainable supply chains, and innovative business models to create impact-driven products. Through Ethos Chocolate, he integrates Fibonacci principles, community collaboration, and private membership to support cacao farms and education initiatives. Beyond chocolate, Brent explores dance, music, biohacking, private law, and the outdoors—infusing his work with creativity, holistic wellness, and a deep respect for nature.